El otro día estuve con mis amigos en la Escuela de Hostelería de Murcia. Donde previa cita, puedes degustar los menús especiales que preparan los futuros cocineros. En esta ocasión el menú era una gama de diferentes platos preparados todos ellos a base de bacalao.
Codfish menu.
Restaurant Catering College.
Starters. Codfish omelet.Fritter.Brandada Surprise.

Salad. Exquisada with three tomato texture.

First course. Lasagne of potatoes and codfish.

Second course. Codfish with sobrasada and mango.

Desert. Codfish false (Kiwi source and cream cake).

We was drinking a good Spanish red wine and special artesian water from Norway.
Everythings was delicious.
Salad. Exquisada with three tomato texture.
First course. Lasagne of potatoes and codfish.
Second course. Codfish with sobrasada and mango.
Desert. Codfish false (Kiwi source and cream cake).
We was drinking a good Spanish red wine and special artesian water from Norway.
Everythings was delicious.
By Inquisitormurciano.








